r e s t a u r a n t   -   b o s t o n

"(chef) Draghi...is a local treasure Boston needs to support." Corby Kummer for Boston Magazine

"Boston's Best Italian Restaurant" the Improper Bostonian

"One of Boston's most respected chefs, Draghi is back..."

Mat Schaffer for The Boston Herald

"There's no other Italian restaurant like Erbaluce" The Boston Globe

"Elaborate cuisine that's simply delicious." Robert Nadeau for the Boston Phoenix

3 Stars! Devra First for The Boston Globe

press & awards

 

Best Italian Restaurant 2013 - Yankee Magazine

 

zagat blog - january 31, 2013

 

"If we could take one chef with us to a deserted island..." - boston magazine, spring/summer 2012

 

Best Italian Restaurant 2012 - The Improper Bostonian

 

The 38 Essential Boston Restaurants, eater - april 2, 2012

 

harvard magazine - march-april, 2012

 

Best Italian Restaurant 2011 - The Improper Bostonian

 

the boston globe Greater Boston's Best New Restaurants 2011 - june, 2011

 

One of Boston Magazine's 50 GREAT RESTAURANTS - november, 2010

 

The ICING ON THE CAKE AWARD by Stuff Boston - october 4, 2010

 

Best Pre-Theater Restaurant 2010 - The Improper Bostonian

 

Best Italian Restaurant 2010 - The Improper Bostonian

 

Best Italian Restaurant 2009 - The Improper Bostonian

 

the boston globe - wednesday, march 16, 2011

 

haute living - wednesday, september 29, 2010

 

the boston globe - wednesday, september 22, 2010

 

open table - current customer reviews

 

boston herald - friday, january 9, 2009

 

the boston globe - wednesday, december 10, 2008

 

the boston phoenix - wednesday, november 19, 2008

 

daily candy - monday, october 6, 2008

 

boston herald.com - monday, september 22, 2009

 

chowhound - current blog buzz

 

trip advisor - current customer reviews

 

a boston food diary blog - monday, may 10, 2010

tv

 

channel 7 news WHDH Boston - "The Dish: Erbaluce - Razor Clams with Fennel" - thursday, february 17th, 2011

 

fox 25 news, boston, "Yummy Treats for New Years" - tuesday, december 28th, 2010 - bagna caudo cooking demonstration.

 

fox 25 news, boston, "Irresistible Menu Items" - monday, july 26th, 2010 - featured plate, erbaluce's roasted rack of wild boar.

 

channel 5 WCVB ABC Boston - tuesday, november 17th, 2009 (segment one, from the 2:45 min mark of video)

 

 

 

video recipes

 

Scaramuccia aperitivo

 

Serafina delle Rose aperitivo

 

Orange Bitters aperitivo

 

Anchovy, Caper and Raspberry Vinaigrette

 

Egg White Frittata with Spring Greens

 

Braised Sunflowers with Herbed Ricotta

 

Crostini with Walnut Pesto, Ricotta and Cherry Tomatoes

 

Egg white Frittata with Spring Greens

 

Pan Roasted Swordfish with Shrimp Sugo

 

Roasted Pork with Stone Fruit Mostarda

 

Whole Roasted Scallops with Fresh Ramp Salad

 

How to clean whole scallops

 

What is a Ramp?

 

Chocolate and Caramelized Orange Tarts

 

Strawberry Gelato

 

 

how2heroes video gallery

 

 

Razor Clams with Fennel - channel 7 news WHDH Boston - "The Dish", thursday, february 17th, 2011

 

Stuffed peaches dessert - necn's "Cooking with Costa", saturday, july 24th, 2010

 

 

 

 

erbaluce restaurant - 69 Church Street (Bay Village) Boston, MA  02116    map    for reservations: tel. 617 426 6969   email: reservations@erbaluce-boston.com

 

©2013 erbaluce. All rights reserved.  website and photography by Christopher Draghi for FOTOGRAFICA