r e s t a u r a n t - b o s t o n

I Dream of Piedmont

Named after the white Italian wine grape grown primarily in the Piedmont region, Boston’s erbaluce is one of the city’s most distinctive restaurants, renowned for chef Charles Draghi’s innovative and exquisite dishes inspired by Northern Italy’s cuisine and landscape.

James Beard House, feb 27th, 2012

 

 

 

 

 

 

 

©2012 erbaluce

James Beard House Dinner, feb 27th, 2012

Photography by David Braunstein

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